"Oh this was so delicious and flavorful 😋" - Amy Wagner
All the TACOlicious flavors in this Mexican-Inspired Beef & Veggie Skillet is EXACTLY what we want to have when we need something QUICK and EASY!
Consider doubling up the recipe, enjoy some for dinner, then pack up the remaining into bowls for future lunches. They stay well refrigerated for 4 days.
"LOVE, LOVE this recipe and Hubby LOVES it too!!! Since discovering, I have added to and adapted it just slightly. Added a can of organic diced tomatoes (juice included) and exchanged the black beans for Organic Black Soybeans (recently brought to my attention by a friend, also yummy and lower carb). I now make it every couple weeks." - Eva Rodarte
"Mexican inspired beef and veggie skillet. This was so good! Will for sure make again. Thanks for the recipe Rachel! " - Mary Sullivan Sardegna