EASY CARMELITAS!
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups packed light brown sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2. In a medium bowl, combine melted butter, graham cracker crumbs, brown sugar, and salt until well mixed.
3. Press the crumb mixture evenly into the bottom of the prepared baking pan.
4. In a separate bowl, whisk together eggs, vanilla extract, and flour until smooth.
5. Pour the egg mixture evenly over the crumb base.
6. Sprinkle chocolate chips and chopped pecans evenly over the top.
7. Bake for 25 to 30 minutes, or until the top is set and golden brown.
8. Allow to cool completely before cutting into bars.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 16 servings
Tips:
Use freshly chopped pecans for better texture and flavor.
Let the bars cool completely to ensure clean, neat slices.