Delicious and Crispy Filipino Lumpia Recipe with meat and shrimp Anotherer recipe to try in making...

Delicious and Crispy Filipino Lumpia Recipe with meat and shrimp

Anotherer recipe to try in making your lumpia or spring rolls. I use ground pork, shrimps and mix vegetables.

Recipe:
1 pound ground meat
1 cup minced shrimp
1 cup diced bell pepper
1 cup diced carrots
1 1/2 cups green onions
1/2 tsp salt
1 egg (raw)
2 tsp soy sauce
1 tsp oyster sauce
1/4 tsp ground black pepper

Wraps:
50 pieces of spring roll wraps

Sealer: water or egg wash
Oil for frying

Steps:

In a large bowl, mix everything together until fully blended.

Prepare the wraps. Scoop 1 tablespoon of filling into the wraps. Fold each wrap, down, and seal on the side. Brush with egg wash to seal. Repeat till done.

To cook: Deep fry in medium heat.

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