🎉 Boston Cream Pie Cookies Delight 🍪
Welcome to a cozy baking experience with our Boston Cream Pie Cookies! Perfect for sharing with friends and family, these cookies bring a touch of elegance and a whole lot of fun to your kitchen. Let's get baking! 🎈
Ingredients🛒
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup vanilla pudding mix
1/2 cup milk
Instructions🧑🍳
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, stirring until combined.
Fold in the chocolate chips, then scoop tablespoon-sized dollops onto the prepared baking sheet.
Bake for 10-12 minutes or until edges are golden. Let cool on a wire rack.
Prepare the vanilla pudding by combining the pudding mix and milk. Whisk until thickened.
Once the cookies are cool, sandwich a spoonful of pudding between two cookies. Enjoy!
Tips✨
For a richer flavor, try dark chocolate chips.
Use almond or soy milk for a dairy-free option!
Sprinkle powdered sugar on top for an extra touch of sweetness.