Shrimp Tortellini with Lemon Garlic Cream Sauce 🍋🍤
Ingredients:
1 lb shrimp, peeled and deveined
9 oz cheese tortellini (fresh or frozen)
2 tablespoons butter
3 cloves garlic, minced
1/2 cup heavy cream
1/2 cup chicken broth
Zest and juice of 1 lemon
1/2 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped
Lemon wedges (for serving)
Directions:
Cook the Tortellini:
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain and set aside.
Cook the Shrimp:
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes, until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Prepare the Lemon Garlic Cream Sauce:
In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring well. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly. Add the lemon zest, lemon juice, and Parmesan cheese, stirring until the cheese is fully melted. Season with red pepper flakes (if using), salt, and black pepper to taste.
Combine and Serve:
Return the cooked shrimp and tortellini to the skillet, gently tossing to coat them in the sauce. Cook for an additional 1-2 minutes until everything is heated through.
Garnish and Serve:
Sprinkle fresh parsley over the dish and serve with lemon wedges on the side for an extra burst of citrus.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: ~650 kcal per serving
Servings: 4 servings
This Shrimp Tortellini with Lemon Garlic Cream Sauce is creamy, zesty, and bursting with flavor—a perfect 30-minute meal!