Got many comments people asking about pap (white stuff)
Pap, also know as Ugali,Sadza, Bogobe or nsima is a traditional African cereal made from ground corn or maize meal, and it has a dough-like consistency. It's often eaten with meat or vegetable stew, and it's similar to polenta or grits. It's a staple food in many African countries, and it's a nutritious and filling meal.
It's made from a variety of grains, including corn, millet, and sorghum. Its cooked with water until soft and fluffy.
This is a basic, simple recipe for pap:
- Bring 2 cups of water to a boil in a pot.
- Add 1 cup of cornmeal to the boiling water.
- Stir the cornmeal and water together until the mixture thickens.
- Cook the mixture for about 10 minutes, stirring occasionally.
- Serve the pap with your favorite stew or sauce.
That's all there is to it! It's simple and easy to make, and it's a great way to enjoy a traditional African food.
Photo by bloctwo