Starbucks Copycat: Winter Wonderland Frappe ❄️🍓
Ingredients:
For the Frappe:
1 cup vanilla ice cream
1 cup milk (dairy or non-dairy)
2 tablespoons caramel brulee sauce
1/4 cup cranberry sauce (or cranberry juice for a lighter flavor)
1 tablespoon white chocolate syrup
Ice cubes (about 1-2 cups)
For Topping:
Whipped cream
Caramel brulee drizzle
Cranberry garnish (fresh or sugared cranberries)
White chocolate curls (or shavings)
Instructions:
🥤 Blend the Base:
Blend vanilla ice cream, milk, caramel brulee sauce, cranberry sauce, white chocolate syrup, and ice cubes until smooth and creamy.
🍓 Layer the Frappe:
Pour the mixture into a tall glass, creating a vibrant swirl of caramel, cranberry, and white chocolate.
🎉 Add Toppings:
Top with whipped cream, a drizzle of caramel brulee sauce, sugared cranberries for a festive touch, and white chocolate curls for extra sweetness.
✨ Serve:
This Winter Wonderland Frappe combines the rich warmth of caramel with the tart burst of cranberry and the smoothness of white chocolate—a drink that's as enchanting as a snowy winter day!