**Easy Creamy Greek Tzatziki Chicken Salad Recipe**
**Ingredients:**
- 2 cups cooked chicken breast, shredded or diced (about 2 medium breasts)
- 1 cup plain Greek yogurt (full-fat recommended for creaminess)
- 1/2 cup English cucumber, finely grated and squeezed to remove excess moisture
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh lemon juice (about 1 medium lemon)
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup red onion, finely diced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- 4 cups mixed greens (optional, for serving)
- 4 pita breads or flatbreads, warmed (optional, for serving)
**Directions:**
1. In a large mixing bowl, combine the Greek yogurt, grated cucumber, fresh dill, lemon juice, olive oil, minced garlic, salt, and black pepper. Stir until the mixture is smooth and well combined.
2. Add the shredded or diced chicken to the yogurt mixture, tossing gently to coat the chicken evenly.
3. Fold in the diced red onion, sliced Kalamata olives, and crumbled feta cheese. Mix gently to avoid breaking up the feta too much.
4. Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.
5. For serving, divide the mixed greens (if using) among plates or bowls. Spoon the creamy chicken salad over the greens. Alternatively, serve the chicken salad in warmed pita breads or flatbreads for a handheld option.
6. Garnish with an extra sprinkle of fresh dill or a drizzle of olive oil if desired.
This light and flavorful chicken salad is perfect for a quick lunch or a refreshing dinner—packed with Mediterranean flavors that will transport your taste buds!
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