A sheet pan pancake is an easy, oven-baked version of traditional pancakes. Made by pouring pancake batter into a greased sheet pan, it bakes evenly into a fluffy, golden slab. Perfect for feeding a crowd, it eliminates flipping and cooks in about 15 minutes. Slice into squares and serve with syrup, fruit, or toppings of choice.
Peach pie is a classic dessert with a buttery, flaky crust filled with sweet, juicy peaches. The filling, often flavored with cinnamon, sugar, and lemon juice, thickens as it bakes, creating a luscious texture. It’s typically topped with a second crust or lattice and baked until golden brown. Best served warm with ice cream or whipped cream.
Plum pie is a delicious dessert featuring a flaky crust filled with juicy, sweet-tart plums. The filling, often enhanced with sugar, cinnamon, and a touch of lemon juice, softens into a rich, jam-like consistency as it bakes. Typically topped with a lattice or full crust, it's baked until golden and bubbly. Best served warm with whipped cream or ice cream.
Quiche Lorraine is a classic French savory pie with a rich, custardy filling of eggs, cream, cheese, and crispy bacon, all nestled in a flaky pastry crust. Traditionally made without onions, its smooth texture and smoky flavor make it a favorite brunch dish. Served warm or at room temperature, it pairs well with salad or fresh fruit.