Tomato Garlic Salad
Ingredients:
5-6 ripe beefsteak tomatoes
2 cloves garlic, grated or finely minced
1/3 cup sour cream
1/4 cup mayonnaise
2 tablespoons fresh dill, chopped
Salt and freshly ground black pepper, to taste
Instructions:
Prepare the Tomatoes:
Wash the tomatoes and cut them into your preferred size—slices, dices, or wedges.
Make the Dressing:
In a medium bowl, combine the grated garlic, sour cream, mayonnaise, and chopped dill.
Mix well until the dressing is smooth and evenly blended.
Assemble the Salad:
Add the prepared tomatoes to the bowl with the dressing.
Gently toss the tomatoes until they are fully coated with the dressing.
Season:
Season the salad with salt and freshly ground black pepper to taste.
Chill (Optional):
For the best flavor, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
Tips and Variations:
Tomato Variety: You can use different types of tomatoes, such as Roma, cherry, or heirloom tomatoes.
Herb Variations: If fresh dill is unavailable, try fresh parsley, chives, or basil for a different flavor.
Onion Addition: Thinly sliced red onion or shallots can be added for extra flavor.
Lemon Zest: A bit of lemon zest in the dressing can brighten the flavors.
Spicy Kick: For a touch of heat, add a pinch of red pepper flakes to the dressing.
Vinegar: A splash of apple cider vinegar or red wine vinegar can add a nice tang to the dressing.
Serving Suggestions:
Serve as a side dish with grilled meats, chicken, or fish.
Enjoy as a light lunch.
Top toasted bread or crackers with it for a simple appetizer.
Include it in a larger salad spread.
Enjoy your refreshing Tomato Garlic Salad!