Crock Pot French Onion Beef Meatballs
Savory, cheesy, and slow-cooked to perfection! Perfect for cozy family dinners! 🧅🧀🍽️
Ingredients:
1.5 lbs ground beef
1 cup breadcrumbs
1 egg
1 packet French onion soup mix
2 cups beef broth
1 large onion, sliced
1 tbsp Worcestershire sauce
1 cup shredded mozzarella cheese
1 cup shredded Swiss or Gruyère cheese
Fresh parsley, chopped (for garnish)
Directions:
1. In a bowl, mix ground beef, breadcrumbs, egg, and half of the soup mix. Form into meatballs.
2. Place sliced onions at the bottom of the crock pot, then layer meatballs on top.
3. In a bowl, mix beef broth, Worcestershire sauce, and remaining soup mix. Pour over meatballs.
4. Cook on LOW for 4-5 hours or HIGH for 2-3 hours.
5. In the last 15 minutes, sprinkle shredded cheeses over meatballs. Let melt.
6. Garnish with fresh parsley before serving.