🔥 Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle – A Spicy, Cheesy Twist on a Classic!
Ingredients:
For the Meatloaf:
• 1 ½ lbs ground beef
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 1 cup shredded cheddar cheese
• 3 jalapeños (deseeded & diced)
• 4 slices cooked bacon (crumbled)
For the Creamy Ranch Drizzle:
• ½ cup ranch dressing
• 2 tablespoons cream cheese (softened)
• 1 teaspoon lime juice
• 1 teaspoon chopped fresh parsley (optional)
Instructions:
1. Preheat Oven:
• Set oven to 375°F (190°C) and grease a loaf pan.
2. Prepare the Meatloaf Mixture:
• In a bowl, combine ground beef, salt, pepper, garlic powder, smoked paprika, cumin, breadcrumbs, egg, and milk.
• Mix until well combined.
• Fold in shredded cheddar, diced jalapeños, and crumbled bacon.
3. Shape & Bake:
• Press the mixture into the greased loaf pan.
• Bake uncovered for 45-50 minutes, or until cooked through (internal temp 160°F/70°C).
4. Make the Ranch Drizzle:
• In a small bowl, whisk together ranch dressing, cream cheese, and lime juice until smooth.
5. Serve & Enjoy:
• Let the meatloaf rest for 5 minutes before slicing.
• Drizzle with the creamy ranch sauce and garnish with fresh parsley.
#JalapeñoPopperMeatloaf #CheesyMeatloaf #SpicyComfortFood #BaconLovers #EasyDinnerIdeas