Baked Salmon in Foil with Asparagus (Quick & Healthy) π«π£
INGREDIENTS
4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture.
1 pound asparagus spears Choose bright green spears with firm tips, trimmed
2 tablespoons olive oil
1 lemon Sliced into rounds
3 cloves garlic Minced
1 teaspoon salt To season the dish
Must express something to keep getting my recipes.... Thank you.
FuII RecΔ±pe in FΔ±rsΟ CoΚmΠ΅ΥΈΟ πππ
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Posted
2025-03-21T06:00:03+00:00