Creamy Crab and Shrimp Seafood Bisque 🦐🦀🍲
Indulge in this rich and flavorful bisque!
📋 Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 celery stalks, finely chopped
- 1 carrot, finely chopped
- 1/4 cup all-purpose flour
- 4 cups seafood stock
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
📝 Instructions
1. In a large pot, melt the butter over medium heat. Add the onion, garlic, celery, and carrot, sautéing until softened, about 5 minutes.
2. Stir in the flour and cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in the seafood stock, bringing the mixture to a simmer.
4. Add the shrimp and crab meat, cooking until shrimp is pink, about 3-5 minutes.
5. Stir in the heavy cream and season with salt and pepper.
6. Remove from heat and serve hot, garnished with fresh parsley.
A Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 400 | Servings: 4