Grilled Fish with Crispy Fries*
### 🍟 Crispy Fries Recipe
Ingredients:
- 2 large russet potatoes (or 3 medium)
- 2 tbsp olive oil (or vegetable oil)
- ½ tsp salt
- ½ tsp paprika (optional)
- ¼ tsp garlic powder (optional)
Instructions:
1. Prep Potatoes: Peel (optional) and cut into ¼-inch thick sticks. Soak in cold water for 30 mins to remove starch.
2. Dry Well: Pat dry with a towel—moisture prevents crispiness.
3. Season: Toss with oil, salt, paprika, and garlic powder.
4. Bake or Fry:
- Oven Method: Spread on a baking sheet, bake at 425°F (220°C) for 25-30 mins, flipping halfway.
- Deep Fry: Fry at 350°F (175°C) for 3-4 mins, drain on paper towels.
5. Serve Hot: Sprinkle extra salt if needed.
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### 🍣 Grilled Fish Recipe
Ingredients:
- 2 white fish fillets (cod, tilapia, or sea bass)
- 1 tbsp olive oil
- 1 tsp lemon juice
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- Fresh herbs (parsley/dill) for garnish
Instructions:
1. Marinate Fish: Rub fillets with oil, lemon juice, garlic powder, paprika, salt, and pepper. Let sit 10-15 mins.
2. Grill:
- Stovetop: Heat a grill pan over medium-high, cook 3-4 mins per side.
- Oven: Bake at 400°F (200°C) for 12-15 mins.
- BBQ: Grill over medium heat, 4-5 mins per side.
3. Garnish: Sprinkle fresh herbs and a squeeze of lemon.
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### 🍟🍣 Serving Suggestion
- Plate the grilled fish alongside crispy fries.
- Add a side of tartar sauce, lemon wedges, or a fresh salad.
- Enjoy with a cold drink!
Would you like any modifications, like spicy seasoning or air-fryer instructions? 😊
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