Surf & Turf Tacos with Spicy Shrimp ๐ค๐ฎ๐ฅฉ
Sink your teeth into these irresistible tacos loaded with juicy shrimp, tender beef, and creamy toppings!
Ingredients:
1/2 lb shrimp, peeled and deveined ๐ค
1/2 lb beef steak (sliced thin) ๐ฅฉ
4 corn tortillas ๐ฎ
1/4 cup sour cream ๐ฅ
1 tbsp olive oil ๐ซ
1 tsp chili powder ๐ถ๏ธ
1 tsp garlic powder ๐ง
1/2 tsp salt ๐ง
1/2 tsp black pepper ๐
1/4 cup salsa verde (for dipping) ๐ฟ
Pickled jalapeรฑos (optional) ๐ถ๏ธ
Fresh cilantro for garnish ๐ฑ
Instructions:
Season shrimp and beef with chili powder, garlic powder, salt, and pepper. ๐ฅฉ๐ค
Heat olive oil in a skillet over medium-high heat. Cook beef for 3-4 minutes until browned, then set aside. ๐ฅฉ
In the same skillet, cook shrimp for 2-3 minutes until pink. ๐ค
Warm tortillas in the skillet or microwave. ๐ฎ
Assemble tacos by layering beef and shrimp on each tortilla. Top with sour cream and jalapeรฑos if desired. ๐ฅ๐ถ๏ธ
Garnish with cilantro and serve with salsa verde on the side. ๐ฑ
Dig in and enjoy the flavor explosion! ๐