3-Ingredient Peach Dump Cake 🍑❤️
Ingredients:
30 oz (1 ½ cans) peach pie filling
15 oz box yellow cake mix
8 oz (1 stick) unsalted butter, melted
Directions:
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Spread the peach pie filling evenly in the bottom of the baking dish.
Sprinkle the dry yellow cake mix evenly over the peaches. Do not stir.
Drizzle the melted butter evenly over the top, ensuring as much of the cake mix is covered as possible.
Bake for 40-45 minutes, or until the top is golden brown and bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Prep Time: 5 minutes | Cooking Time: 45 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 8 servings
Tips:
For added crunch, sprinkle chopped pecans or walnuts over the cake mix before baking.
Use canned peaches in juice instead of pie filling for a less sweet version.