🇫🇷 Duck à l’Orange 🍊❤️ Crispy, golden duck glazed with a tangy orange sauce! A true French classic!...

🇫🇷 Duck à l’Orange 🍊❤️
Crispy, golden duck glazed with a tangy orange sauce! A true French classic! 🇫🇷✨

Ingredients:
1 whole duck
1 cup orange juice
1/2 cup chicken broth
1/4 cup sugar
2 tablespoons vinegar
1 tablespoon cornstarch
Salt & pepper to taste
Instructions:

Season the duck with salt and pepper, then roast at 180°C (350°F) for 1.5 hours.
In a saucepan, heat sugar and vinegar until caramelized.
Add orange juice and chicken broth, then simmer.
Thicken with cornstarch, stirring continuously.
Pour the orange sauce over the roasted duck.
Serve and enjoy this French delight! 🇫🇷🍊