DoubleTree Chocolate Chip Cookies
Ingredients:
- ½ cup old fashioned oats
- 2 ¼ cups (279g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 cup (226g) unsalted butter, melted
- ¾ cup (150g) brown sugar, packed
- ¾ cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- 2 large eggs
- 3 cups (510g) semi-sweet chocolate chips
- 1 ½ cups chopped walnuts
Directions:
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
3. In a large bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and lemon juice. Mix until smooth.
4. Beat in the eggs one at a time until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chocolate chips and chopped walnuts evenly.
7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden but centers remain soft.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 320 kcal | Servings: 24 cookies
Tips:
Use room temperature eggs for better dough consistency.
Chill the dough for 30 minutes to prevent spreading and enhance flavor.