Bite-sized pumpkin pie = fall snacking perfection πβ¨
Ingredients
π1Β½ unbaked pie crusts, room temperature (3 rolls/crusts)
π15 ounces pure pumpkin puree
π12 ounces evaporated milk
πΒΎ cup granulated sugar
πΒ½ teaspoon salt
π2 large eggs
π2 teaspoons pumpkin pie spice
πspray whipped cream for topping, optional