Snack time just got a makeover—mini sausages 4 ways! 🌭💛
Ingredients
🌭💛 Sausage Stuffed Jalapeños
10 jalapeños, halved lengthwise and seeded
6 ounces cream cheese, softened
½ teaspoon kosher salt
1¼ cups fresh grated Monterey jack cheese
20 smoked cocktail sausages, I used Lil’ Smokies
10 slices smoked bacon, cut in half
🌭💛 Pigs In A Blanket with Crescent Rolls
8 count Pillsbury crescent rolls (1 container)
24 cocktail wieners, or 6 hot dogs cut into quarters
¼ cup butter, melted
½ teaspoon garlic powder
½ teaspoon salt
🌭💛 Pull Apart Pigs In A Blanket
1 tube Pillsbury pizza dough
6 tablespoons butter, melted
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 pinch salt
1 pinch red pepper flakes
flour, for dusting the cutting board
24 ounces cocktail wieners, remove from packing juices and pat dry (two 12-ounce packages)
🌭💛 BBQ Little Smokies
1 cup BBQ sauce
¾ cup grape jelly
32 ounces cocktail sausages (two 16-ounce packages)