Easy Ravioli Casserole Recipe
Ingredients:
1 lb ground beef
1 (28-oz) jar spaghetti sauce
1 cup cottage cheese
1 (8-oz) package cream cheese, softened
¼ cup sour cream
2 Tbsp parsley
½ tsp garlic powder
⅓ cup grated Parmesan cheese
1 (25-oz) package frozen cheese ravioli
2 cups mozzarella cheese
Directions:
Preheat oven to 350°F and grease a 9x13-inch baking dish.
In a large skillet over medium heat, brown the ground beef until cooked through. Drain excess fat.
Stir the spaghetti sauce into the beef, simmer for a few minutes, then set aside.
In a medium bowl, mix together the cottage cheese, cream cheese, sour cream, parsley, garlic powder, and Parmesan cheese until smooth.
Spread a thin layer of the meat sauce in the bottom of the prepared baking dish.
Arrange half of the frozen ravioli over the sauce.
Spread the cheese mixture evenly over the ravioli.
Layer the remaining ravioli on top of the cheese mixture and pour the rest of the meat sauce over it.
Sprinkle mozzarella cheese on top.
Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes