THE BEST SLOW COOKER SPAGHETTI:
TACO SPAGHETTI:
1 tbsp olive oil
1½ lb ground beef
¾ cups diced yellow onion
½ tsp salt
¼ tsp black pepper
1 oz taco seasoning
20 oz cans Rotel Original
3 tbsp chopped fresh cilantro
1 lb dried spaghetti noodles
2 cups beef broth
8 oz sharp cheddar cheese
CROCKPOT BEEF SPAGHETTI:
1 tbsp olive oil
1 lb lean ground beef
½ cup diced yellow onion
1 tbsp minced garlic
2 tsp Italian seasoning blend
½ tsp salt
¼ tsp black pepper
1 lb standard spaghetti noodles
48 oz tomato & basil marinara sauce
15 oz crushed tomatoes
2 cups chicken broth
½ cup grated parmesan cheese
1½ cups mozzarella cheese
1 tbsp chopped fresh parsley
CROCKPOT CHICKEN ROTEL SPAGHETTI:
1½ lb chicken breasts
1 tbsp minced garlic
1½ tsp kosher salt
1 tsp black pepper
1 tsp onion powder
1 tsp italian seasoning
21 oz undiluted cream
chicken soup
10 oz tomatoes and green chiles
2 cups colby jack cheese
4 oz cream cheese
16 oz spaghetti
1 tsp chopped parsley