Fruity Pebbles Cheesecake Tacos
Ingredients:
- 12 small flour tortillas
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups Fruity Pebbles cereal
- 1/4 cup rainbow sprinkles (optional)
- 2 tablespoons butter, melted
Directions:
1. Preheat oven to 350°F (175°C).
2. Lightly brush both sides of each tortilla with melted butter.
3. Gently mold tortillas over the bars of an oven-safe cooling rack or taco mold to form a taco shell shape.
4. Bake tortillas for 8-10 minutes, or until crispy and golden brown. Remove and let cool.
5. In a mixing bowl, beat the softened cream cheese until smooth.
6. Add powdered sugar and vanilla extract, mixing well.
7. In a separate bowl, whip the heavy cream until stiff peaks form.
8. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
9. Spoon the cheesecake filling into each cooled taco shell.
10. Sprinkle Fruity Pebbles cereal generously over the filled tacos.
11. Add rainbow sprinkles if desired for extra color and fun.
12. Serve immediately for the best crunch and freshness.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 350 kcal | Servings: 6 servings
Tips:
Use fresh, softened cream cheese for a smooth and creamy filling.
Serve immediately after assembling to keep the taco shells crisp and crunchy.