One-Pot Beef and Cheddar cajun Pasta
Ingredients:
1 lb ground beef
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 (14.5 oz) can diced tomatoes with green chilies, undrained
1 (8 oz) block cream cheese, softened
1 cup beef broth
1 cup heavy cream
8 oz elbow macaroni or penne pasta
2 cups shredded cheddar cheese
1 tbsp olive oil
Fresh parsley, chopped (for garnish)
Directions:
1. Cook the Ground Beef: Heat the olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 6-7 minutes. Drain any excess fat.
2. Add Vegetables and Seasoning: To the beef, add the chopped onion, bell pepper, and minced garlic. Sauté for 2-3 minutes until the vegetables soften and the garlic becomes fragrant.
Sprinkle in the Cajun seasoning, smoked paprika, salt, and black pepper. Stir to coat the beef and vegetables with the spices.
3. Cook the Pasta: Pour in the diced tomatoes with green chilies, cream cheese, beef broth, and heavy cream. Stir until the cream cheese is fully melted and the mixture becomes smooth.
Add the pasta and bring everything to a simmer. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
4. Add Cheese and Final Touches: Once the pasta is cooked and creamy, stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and incorporated into the sauce. Taste and adjust seasoning if needed.
5. Serve: Garnish with freshly chopped parsley and serve hot.
Cooking Time: 25-30 minutes
Servings: 4
Calories: ~650 per serving