🇬🇷🧄🐔 Greek Garlic Chicken Alfredo Bowl with Spicy Hot Honey Tahini Pesto and Crispy Garlic-Roasted Potatoes—a Mediterranean-Middle Eastern fusion bursting with flavor! Tender garlic-marinated chicken slices served over creamy Alfredo pasta with fresh dill, alongside crispy garlic-roasted potatoes. The star? A unique and zesty spicy tahini basil pesto sauce drizzled with sweet and spicy hot honey! 🌿🥔🧄🍯✨
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Ingredients (Serves 2–3)
🐔 Garlic-Marinated Chicken
2 boneless, skinless chicken breasts, sliced
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 tsp dried oregano
½ tsp dried thyme
Salt & freshly cracked black pepper to taste
🍝 Creamy Alfredo Pasta with Dill
8 oz fettuccine pasta
1 tbsp butter 🧈
2 cloves garlic, minced
1 ½ cups heavy cream
½ cup grated Parmesan cheese 🧀
2 tbsp fresh dill, chopped 🌿
Salt & freshly cracked black pepper to taste
🥔 Crispy Garlic-Roasted Potatoes
2 medium Yukon Gold potatoes, cut into ½-inch cubes
1 tbsp olive oil
3 cloves garlic, minced
½ tsp dried rosemary
Salt & freshly cracked black pepper to taste
🍯 Spicy Hot Honey Tahini Pesto
¼ cup fresh basil leaves 🌿
2 tbsp tahini
2 tbsp grated Parmesan cheese 🧀
1 tbsp olive oil
1-2 tbsp hot honey (adjust to your spice preference)
1 tbsp lemon juice 🍋
1 small clove garlic, minced
1-2 tbsp water (to thin, if needed)
Salt & freshly cracked black pepper to taste
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Instructions
Marinate the Chicken
In a bowl, toss chicken slices with olive oil, minced garlic, oregano, thyme, salt, and pepper. Let marinate for at least 15 minutes.
Prepare the Roasted Potatoes
Preheat oven to 425°F (220°C).
In a bowl, toss potato cubes with olive oil, minced garlic, rosemary, salt, and pepper.
Spread potatoes in a single layer on a baking sheet and roast for 20–25 minutes, or until golden brown and crispy, flipping halfway through.
Cook the Pasta
Cook fettuccine according to package instructions until al dente.
Reserve ½ cup pasta water, then drain.
Grill or Sauté the Chicken
Heat a grill pan or skillet over medium-high heat.
Grill or sauté the marinated chicken slices for 3-4 minutes per side, or until cooked through and lightly browned. Set aside.
Make the Creamy Alfredo Pasta with Dill
While the chicken and potatoes cook, melt butter in a large skillet over medium heat.
Sauté garlic until fragrant.
Pour in heavy cream and bring to a gentle simmer.
Stir in grated Parmesan cheese until melted and smooth.
Add chopped dill and season with salt and pepper.
Add cooked fettuccine to the sauce, tossing gently. Add reserved pasta water if needed to reach desired consistency.
Prepare the Spicy Hot Honey Tahini Pesto
In a food processor or blender, combine basil leaves, tahini, Parmesan cheese, olive oil, hot honey, lemon juice, and minced garlic.
Blend until smooth, adding water one tablespoon at a time if needed to reach a pesto-like consistency. Season with salt and pepper to taste.
Assemble & Serve
Divide the creamy dill Alfredo pasta into bowls.
Top with the cooked garlic-marinated chicken slices and crispy garlic-roasted potatoes.
Drizzle generously with the spicy hot honey tahini pesto.
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A unique and flavorful bowl that combines the best of Greek and Middle Eastern cuisines! The garlicky chicken, creamy dill Alfredo, crispy potatoes, and the zesty, spicy, and slightly nutty tahini pesto create an unforgettable culinary experience!
#GreekGarlicChickenAlfredoBowl #SpicyTahiniPesto #crispygarlicpotatoes #fusionfood #FlavorAdventure 🇬🇷🧄🐔🌿🥔🍯✨🥣