Smoked Sausage and Hashbrown Casserole
Looking for a hearty and comforting meal that is sure to impress your family and friends? This Smoked Sausage and Hashbrown Casserole is the perfect dish to add to your recipe collection! Packed with savory flavors and easy to make, this casserole is a crowd-pleaser that will have everyone coming back for seconds.
Ingredients:
- 1 pound smoked sausage, sliced
- 1 (30 oz) package frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 (10.75 oz) can cream of chicken soup
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a large bowl, combine the smoked sausage, hashbrowns, cheddar cheese, cream of chicken soup, milk, onion, bell pepper, salt, and pepper. Mix well.
3. Pour the mixture into the prepared baking dish and spread evenly.
4. Cover with aluminum foil and bake for 45 minutes.
5. Remove foil and bake for an additional 15 minutes, or until the casserole is golden brown and bubbly.
6. Let cool for a few minutes before serving.
Nutrition Information:
- Serving Size: 1 cup
- Calories: 350