🎂 Birthday Cake Fruit Fluff is a colorful, creamy no-bake dessert salad that tastes like a sweet slice of birthday cake and a fruity trifle in every spoonful.
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 (3.4 oz) box instant vanilla or cheesecake pudding mix (unprepared)
- 1 1/2 cups cold milk
- 1 tsp vanilla extract or cake batter extract
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 2 cups diced fruit (such as strawberries, pineapple, grapes, blueberries)
- 1 1/2 cups cubed birthday cake or funfetti cupcakes (frosting removed)
- 1 1/2 cups mini marshmallows (white or pastel)
- 2–3 tbsp rainbow sprinkles (jimmies for best color hold)
---
Directions:
Step 1: Prepare the creamy base
1. In a large bowl, beat the cream cheese and powdered sugar until smooth.
2. Add pudding mix, milk, and vanilla or cake batter extract. Beat for 2–3 minutes until thick and creamy.
3. Gently fold in the whipped topping until light and fluffy.
Step 2: Add the fruit & fluff
1. Gently stir in your chopped fruit, cake cubes, marshmallows, and sprinkles.
2. Mix just enough to combine without breaking down the fruit or cake pieces.
Step 3: Chill & serve
1. Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
2. Scoop into dessert cups, jars, or a serving bowl.
3. Garnish with extra sprinkles, whipped cream, or birthday candles for fun!
---
Tips:
- Use firm, fresh fruit to prevent excess moisture—drain canned fruit well if using.
- Want to skip the cake? Use crushed golden Oreos or vanilla wafers instead.
- For extra fun, layer it like a trifle with extra cake and fruit!
- Keep refrigerated and serve within 1–2 days for best texture and flavor.
- Great make-ahead option for birthday brunches, BBQs, and parties!