White Chocolate Chip Macadamia Cookies
Ingredients:
1.5 cup almond flour
1/2 cup salted butter melted
3/4 cup monkfruit sweetener
1 tsp vanilla extract
1 egg
1/2 tsp baking powder
1/2 tsp xanthan gum
3/4 cup sugar-free white chocolate chips (choczero)
3/4 cup chopped macadamia nuts
Instructions:
-Preheat the oven to 350 F.
-Prepare a baking tray with lined parchment paper.
-In a large mixing bowl, pour melted butter, monkfruit sweetener, vanilla extra and an egg.
Beat thoroughly with a hand mixer for about 20 seconds.
-Then add in the almond flour, baking powder, xanthan gum and a pinch of salt. Mix until well incorporated and texture turns doughy. Pour in the sugar-free chocolate chips and macadamia nuts then fold in nicely with a spatula.
-Use your hand to form cookie dough into 2-3 inch sized balls. -You should be able to make about 9-12 balls with the entire cookie dough. Place on the baking tray a few inches apart from each other.
-Bake for 15-17 minutes. Then set aside and allow to it cool.
-Serve and enjoy!
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