German Chocolate Poke Cake
Ingredients:
- 1 box chocolate cake mix
- 1 cup sweetened condensed milk
- ½ cup caramel sauce
- ½ cup shredded coconut
- ½ cup chopped pecans
- 1 cup chocolate frosting
Instructions:
1. Prepare the chocolate cake according to package instructions.
2. Once baked, poke holes all over the cake using a skewer or fork.
3. Pour sweetened condensed milk and caramel sauce over the cake, allowing it to soak in.
4. Spread chocolate frosting evenly over the top.
5. Sprinkle with shredded coconut and chopped pecans.
6. Let chill before serving.