Chicken Pot Pie Pasta
If you love the comforting flavors of a classic chicken pot pie but want a quicker and easier option, then this Chicken Pot Pie Pasta is for you! It's creamy, savory, and oh-so delicious.
Ingredients:
- 12 oz pasta
- 2 cups cooked chicken, chopped
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine the cream of chicken soup, chicken broth, frozen vegetables, and garlic powder. Cook over medium heat until heated through.
3. Add the cooked chicken, cooked pasta, cheddar cheese, and heavy cream to the skillet. Stir until everything is well combined and heated through.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!