🍫✨ Easy Brownie Truffles – Fudgy, Bite-Sized Bliss Balls Dipped in Chocolate! 🎉😍
Rich, chewy brownie bits rolled into truffles and coated in smooth chocolate – no one can eat just one!
🛒 Ingredients (US Measuring Cups):
1 (18 oz) box brownie mix (plus eggs, oil & water as called for on box)
1/4 cup chocolate frosting (store-bought or homemade)
1 1/2 cups semi-sweet chocolate chips (for coating)
1 tablespoon coconut oil or butter (optional, for smoother melting)
Sprinkles, crushed nuts, or sea salt (optional, for decorating)
👩🍳 Directions:
Stage 1 – Bake the Brownies
Preheat oven and prepare brownie mix according to package directions.
Bake in a 9x13” pan, then let brownies cool completely.
Stage 2 – Form the Truffles
3. Once cool, crumble brownies into a large bowl (remove crispy edges for best texture).
4. Mix in chocolate frosting until the mixture holds together like dough.
5. Scoop and roll into 1-inch balls. Place on a parchment-lined tray and chill in the fridge for 30 minutes.
Stage 3 – Dip in Chocolate
6. Melt chocolate chips with coconut oil (if using) in the microwave in 30-second intervals, stirring until smooth.
7. Dip each truffle into the melted chocolate, using a fork to help coat.
8. Place back on tray and top with sprinkles, crushed nuts, or a pinch of sea salt before the chocolate sets.
Stage 4 – Chill & Serve
9. Refrigerate truffles for at least 15 minutes to fully set. Store chilled in an airtight container.
⏱ Prep Time: 20 mins (plus chill time) | Total Time: 1 hour
🔥 Kcal: Approx. 140 kcal per truffle
💡 Tips:
Use dark chocolate chips for a richer flavor.
Add a few drops of peppermint extract to the frosting for a holiday twist.
Great for gifting – box them up in mini cupcake liners!
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