🥑🔥 Grilled Chicken Pasta Bowl with Veggies & Guacamole – Fresh, Hearty & Delicious! 🥗🍗🍅
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2 bowls
Calories: ~480 per serving
🛒 Ingredients:
For the Grilled Chicken 🍗
2 boneless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
Salt & black pepper to taste
For the Pasta 🍝
150g small shell pasta
1 tbsp olive oil
1 clove garlic, minced
A handful of cherry tomatoes, halved 🍅
Fresh parsley, chopped
Salt & pepper to taste
Fresh Sides 🥒🍅
½ cucumber, sliced
8–10 cherry tomatoes, halved
¼ red onion, thinly sliced
Black pepper & lemon juice to taste
For the Guacamole 🥑
1 ripe avocado
1 tsp lemon juice
Salt, pepper, and chili flakes to taste
Optional: chopped cilantro or red onion
👨🍳 Instructions:
Marinate chicken with olive oil, garlic powder, oregano, salt, and pepper. Grill in a pan for 5–6 minutes on each side until cooked through and golden. Cook pasta according to package instructions, then toss with olive oil, garlic, tomatoes, parsley, salt, and pepper. For the guacamole, mash avocado and mix in lemon juice, salt, pepper, and chili flakes. Assemble the bowl: arrange sliced chicken, pasta, cucumber, cherry tomatoes, red onion, and a scoop of guacamole. Sprinkle with fresh pepper and enjoy!
💡 Tip:
Add feta cheese or roasted chickpeas for extra protein.
Try whole-wheat or gluten-free pasta if preferred.
Great as a meal prep lunch – just keep the guacamole separate!