Warm & Gooey Apple Pie Coffee Cake
Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 medium apples, peeled, cored and chopped
For the Crumb Topping:
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup butter, melted
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish or line with parchment paper.
In a small bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then mix in vanilla and sour cream.
Gradually add the dry ingredients to the wet mixture until combined. Fold in chopped apples.
Pour batter into the prepared baking dish and smooth the top.
In a separate bowl, mix crumb topping ingredients and sprinkle evenly over the batter.
Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
Let cake cool slightly, then whisk glaze ingredients and drizzle over warm cake.
Prep Time: 20 minutes | Baking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 360 kcal per serving | Servings: 9
Tips:
Use tart apples like Granny Smith for a perfect sweet-tangy balance.
Warm the cake slightly before serving for an even gooier texture.
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