Carnivore ice cream even fooled the kiddos 🍦
8 egg yolks
2 C heavy cream
1 teaspoon vanilla
1/2 teaspoon Celtic Salt
I whipped for 10 minutes in a cold metal bowl, froze for 3 hours, whipped again, froze 3 more hours, whipped again and then put into cups to freeze again. I think this recipe would be amazing with honey drizzled on top