🇮🇹 Italian Croccante di Mandorle (Almond Brittle) ❤️ A golden, crunchy treat made with toasted almon...

🇮🇹 Italian Croccante di Mandorle (Almond Brittle) ❤️
A golden, crunchy treat made with toasted almonds and caramelized sugar!

📝 You will need:
• 200 g almonds (whole or chopped)
• 200 g sugar
• 2 tbsp water
• 1 tbsp honey (optional)
• Pinch of salt

👩‍🍳 Instructions:
1️⃣ Lightly toast almonds in a dry pan or oven for extra crunch.
2️⃣ In a saucepan, heat sugar, water, and honey until it turns a golden caramel.
3️⃣ Quickly stir in the almonds and salt.
4️⃣ Pour the mixture onto a parchment-lined tray and spread thin.
5️⃣ Let it cool completely, then break into pieces.