Crispy Alfredo Chicken and Broccoli Past Ingredients: - 2 chicken breasts, cooked and sliced - 2 cup...

Crispy Alfredo Chicken and Broccoli Past

Ingredients:
- 2 chicken breasts, cooked and sliced
- 2 cups broccoli florets, steamed
- 1 cup Alfredo sauce
- 1 pound pasta (penne or fettuccine)
- Salt and pepper to taste
- 1 tablespoon olive oil

Instructions:
1. Cook the pasta according to package instructions, then drain and set aside.
2. Heat olive oil in a skillet and cook the chicken slices until crispy and golden on both sides.
3. Add the broccoli and Alfredo sauce to the skillet and mix well.
4. Stir in the cooked pasta and toss to combine.
5. Season with salt and pepper, then serve hot.