Homemade Cherry Ice Cream 🍦
Chill out with this refreshing homemade treat!
📋 Ingredients
- 2 cups cherries, pitted and halved
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
📝 Instructions
1. In a mixing bowl, combine the pitted and halved cherries, sugar, and lemon juice. Let it sit for about 10 minutes to release the juices.
2. In another bowl, whisk together the heavy cream, whole milk, and vanilla extract.
3. Stir the cherry mixture into the cream mixture until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for at least 4 hours until firm.
6. Scoop and serve.