Lime Pie with Homemade Topping
Ingredients:
• Crust:
• 200 g graham crackers or digestive biscuits
• 100 g melted butter
• Filling:
• 400 g cream cheese
• 200 ml sweetened condensed milk
• 100 ml fresh lime juice
• Zest of one lime
• 3 eggs
• Homemade Lime Topping:
• 100 ml fresh lime juice
• 3-4 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon cornstarch (optional, for thickening)
• A few drops of green food coloring (optional)
Preparation:
1. Prepare the crust: Crush the biscuits and mix with the melted butter. Press the mixture into the bottom of a springform pan and refrigerate.
2. Prepare the filling: Beat the cream cheese with the condensed milk, lime juice, lime zest, and eggs until smooth. Pour over the crust.
3. Bake: Bake at 160°C (320°F) for 40-50 minutes, or until the filling is set. Let it cool completely.
4. Make the topping:
• Mix the lime juice with powdered sugar until dissolved.
• For a thicker texture, dissolve the cornstarch in a tablespoon of cold water and add to the mixture. Heat on low until slightly thickened.
• Let the topping cool completely before spreading it on the pie.
5. Cover and decorate: Spread the topping over the chilled pie and decorate with whipped cream and lime slices.
6. Serve: Enjoy this refreshing and delicious lime pie!
This version with homemade topping is simple, fresh, and perfect for highlighting the lime flavor. Ideal for any occasion!