Steak and Shrimp Pasta Delight
Ingredients:
8 oz penne pasta
1 lb sirloin steak, cut into strips
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp red pepper flakes
4 cloves garlic, minced
1 cup diced tomatoes
Salt and pepper to taste
Fresh basil for garnish
Directions:
Cook the penne pasta according to package directions. Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Add the steak strips, seasoning with salt, pepper, and red pepper flakes. Cook for 4-5 minutes until browned.
Add garlic and shrimp to the skillet, cooking for another 3-4 minutes until shrimp is pink.
Stir in diced tomatoes and cooked pasta, mixing well.
Serve hot, garnished with fresh basil.