🧄🧀 Creamy Garlic Parmesan Orzo with Green Peas 🧀🧄
A delightful and creamy pasta dish that's perfect for any meal! 🍝✨
Ingredients:
1 cup orzo pasta
1 cup green peas (fresh or frozen)
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
Zest of 1 lemon (optional)
Instructions:
Cook Orzo: In a large pot of boiling salted water, cook orzo according to package instructions until al dente. Drain and set aside.
Cook Peas: If using fresh peas, blanch them in boiling water for 2-3 minutes until tender. If using frozen peas, thaw them. Set aside.
Sauté Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Add Cream: Pour in the heavy cream and bring to a simmer. Let it cook for a few minutes until it starts to thicken.
Combine Ingredients: Stir in the cooked orzo and peas. Mix well to combine.
Add Cheese and Seasoning: Add grated Parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
Garnish: Remove from heat and stir in the chopped parsley and lemon zest if using.
Serve: Serve hot and enjoy your delicious Creamy Garlic Parmesan Orzo with Green Peas! 🧄🧀🍝✨