🧅 Mozzarella-Stuffed Onion Rings with Garlic Butter 🧀
A crispy, cheesy, and irresistible snack that combines two favorites – onion rings and melty mozzarella cheese!
Ingredients:
2 large onions (cut into thick rings)
1 ½ cups shredded mozzarella cheese
1 cup all-purpose flour
2 large eggs
1 ½ cups panko breadcrumbs
½ tsp garlic powder
¼ tsp black pepper
¼ tsp salt
Vegetable oil (for frying)
For Garlic Butter:
½ cup unsalted butter
3 cloves garlic (minced)
1 tbsp chopped fresh parsley
½ tsp salt
Directions:
Preheat your oil in a deep fryer or large pot to 350°F (175°C).
Slice the onions into thick rings and carefully remove the inner layers to create onion rings.
Place a small amount of shredded mozzarella cheese in the center of each onion ring. Press the cheese gently to secure it inside.
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, salt, and pepper.
Coat each stuffed onion ring first in the flour, then dip into the egg, and finally coat with the breadcrumb mixture.
Carefully place the coated onion rings in the hot oil and fry for about 2-3 minutes, or until golden and crispy. Drain on a paper towel-lined plate.
For the garlic butter: In a small pan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the chopped parsley and salt.
Drizzle the garlic butter over the crispy mozzarella-stuffed onion rings just before serving.
Prep Time: 15 minutes
Cook Time: 5-6 minutes
Total Time: 20 minutes
Servings: 4-6
Calories per Serving: Approx. 300-350 calories (depending on the oil used)
These mozzarella-stuffed onion rings with garlic butter are sure to be a hit at your next party or as a delicious appetizer. Serve them hot for the ultimate cheesy, crispy experience! 🧀🧅