Apple Pie Enchiladas 🍎🌯
Ingredients:
1 (21 oz) can apple pie filling
1 tsp ground cinnamon
6 (8-inch) flour tortillas
1/4 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup water
Vanilla ice cream or whipped cream (optional, for serving)
Directions:
Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Assemble the enchiladas:
Mix the apple pie filling and ground cinnamon in a bowl.
Spoon about 1/3 cup of the apple mixture onto each tortilla, roll tightly, and place seam-side down in the prepared baking dish.
Make the sauce:
In a saucepan over medium heat, melt the butter. Add granulated sugar, brown sugar, and water, stirring until the sugars dissolve and the mixture is smooth. Bring to a boil, then reduce heat and simmer for 3 minutes.
Bake the enchiladas:
Pour the sauce evenly over the rolled tortillas. Bake for 20-25 minutes, or until golden and bubbly.
Serve:
Let cool slightly before serving. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: 310 per enchilada
Servings: Makes 6 enchiladas
These Apple Pie Enchiladas are a simple yet delightful twist on a classic dessert. Sweet, gooey, and so comforting—you’ll want to make them again and again! 🍏💕