Here’s the fire-packed, takeout-style Steak & Shrimp Stir-Fry Noodles recipe — loaded with flavor, protein, and saucy noodles!
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🥢 Steak & Shrimp Stir-Fry Noodles
Ingredients:
For the stir-fry:
8 oz flank steak or sirloin, thinly sliced against the grain
8 oz shrimp, peeled and deveined
8 oz noodles (lo mein, udon, or spaghetti)
2 tbsp oil (vegetable or sesame)
1 red bell pepper, thinly sliced
1 cup snap peas or broccoli florets
2 green onions, chopped
2 cloves garlic, minced
1 tsp grated fresh ginger (optional)
For the sauce:
1/4 cup low sodium soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp honey or brown sugar
1 tsp cornstarch + 2 tbsp water (for thickening, optional)
Red pepper flakes (to taste)
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Instructions:
1️⃣ Cook noodles according to package instructions. Drain, rinse, and set aside. 🍜
2️⃣ Season steak and shrimp lightly with salt and pepper. 🔥
3️⃣ Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Sear the steak until just cooked through, about 2–3 minutes. Remove and set aside. 🥩
4️⃣ Add another tbsp oil to the pan. Cook shrimp until pink and curled, about 2–3 minutes. Remove and set aside. 🦐
5️⃣ In the same pan, sauté garlic, ginger, and vegetables for 3–4 minutes until crisp-tender. 🧄🌶️🥦
6️⃣ Whisk sauce ingredients in a bowl. Add to the skillet and simmer until slightly thickened (add cornstarch slurry if you want it thicker). 🥄
7️⃣ Add noodles, steak, and shrimp back to the pan. Toss everything together to coat in the sauce. Let it heat through for 1–2 minutes. 🔄
8️⃣ Garnish with green onions and a sprinkle of red pepper flakes. Serve hot and enjoy those savory, slurpy bites!
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Prep Time: 15 min | Cook Time: 15 min
Total Time: 30 min
Calories: ~450 kcal per serving | Servings: 4