🥤 Caramel Frappuccino 🍯
Ingredients:
1 cup cold brewed coffee (or strongly brewed coffee, cooled)
½ cup milk (whole, almond, or oat milk work well)
2 tablespoons caramel sauce
1 teaspoon pure vanilla extract
1 cup ice cubes
2 tablespoons granulated sugar (optional, adjust to taste)
Whipped cream (for topping)
Instructions:
Prepare Your Base : In a blender, combine the cold coffee, milk, caramel sauce, vanilla extract, and sugar (if using). Mix these ingredients on low speed until they are fully incorporated.
Add Ice for Chill : Toss in the ice cubes and blend on high speed until the mixture becomes smooth, thick, and frosty. This should take about 30–45 seconds, depending on your blender’s power.
Drizzle with Caramel Magic : Take a tall glass and drizzle a generous amount of caramel sauce along the inside walls for that signature caramel ribbon effect.
Pour and Top : Pour the blended frappuccino into the prepared glass. Finish with a dollop of whipped cream on top and an additional drizzle of caramel sauce for extra decadence.
Serve and Sip : Grab a straw and enjoy this creamy, dreamy drink that’s sure to satisfy your sweet tooth.