Crinkle Cut Fries: Crinkle cut fries are thick, ridged potato fries that have a signature wavy texture, providing extra crispiness on the outside while remaining soft and fluffy inside. Their unique shape helps hold onto seasonings and dipping sauces, making them a popular choice at diners and fast-food restaurants.
Straight Cut Fries: Straight cut fries are classic, evenly sliced potato fries that are golden and crispy on the outside with a soft, fluffy center. They are the most common type of fries, served in fast food and casual dining, and pair perfectly with ketchup, mayo, or cheese sauce.
Curly Fries: Curly fries are fun, spiral-shaped fries made from seasoned potatoes that are deep-fried until crispy. Their unique spring-like shape gives them an extra crunchy texture, and they are often coated in a flavorful seasoning blend that includes paprika, garlic powder, and pepper.
Waffle Fries: Waffle fries are thick, crisscross-cut potato fries that have a lattice-like shape, offering a crispy texture and a satisfying bite. Their large surface area makes them perfect for holding dips and sauces, making them a popular choice at fast-food chains and casual restaurants.
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