⬇️ Cream Puff Cake 😋⬇️
This delightful Cream Puff Cake is a creamy and fluffy dessert that is perfect for any gathering! With its rich layers and delicious toppings, it's sure to impress your friends and family. 🍰✨
Ingredients:
½ cup unsalted butter
1 cup water
1 cup all-purpose flour
4 large eggs
1 package (8 oz) cream cheese, softened
1 package (3.4 oz) instant vanilla pudding mix
2 ½ cups cold milk
1 cup heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract
Chocolate syrup for drizzling (optional)
Instructions:
1. Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
2. In a medium saucepan over medium heat, combine the butter and water, bringing it to a boil.
3. Add the flour all at once, stirring quickly until the mixture forms a ball that pulls away from the pan's sides.
4. Remove from heat and let it cool slightly.
5. Incorporate the eggs one at a time into the dough, mixing thoroughly after each egg until the mixture is smooth and glossy.
6. Spread the dough evenly in the prepared baking dish.
7. Bake for 25–30 minutes, or until the dough is puffed and golden brown. Allow it to cool completely.
8. In a large bowl, beat the cream cheese until smooth. Add the pudding mix and cold milk, then beat until thickened and creamy.
9. Spread the pudding mixture over the cooled crust.
10. In another bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
11. Spread the whipped cream over the pudding layer.
12. Chill the cake in the refrigerator for at least 2 hours before serving. Drizzle with chocolate syrup just before serving, if you like.
Enjoy a slice of this heavenly dessert! 🍰❤️
#CreamPuffCake #DeliciousDesserts