Italian Egg Noodles with Ground Beef and Bell Peppers Ingredients (Serves 4):
For the Pasta:
12 ounces egg noodles
Salt, for pasta water
For the Sauce:
1 tablespoon olive oil
1 pound ground beef
1 medium onion, chopped
2 bell peppers (red, yellow, or green), chopped
2 cloves garlic, minced
1 (14.5-ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
1/4 cup fresh parsley or basil, chopped (for garnish)
Freshly grated Parmesan cheese (for serving)
👩🍳 Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente (usually 6-8 minutes).
Drain the noodles, reserving about 1 cup of pasta water. Set the noodles and water aside.
2. Cook the Ground Beef:
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook for about 5-7 minutes, breaking it up with a spoon until browned and cooked through. Drain any excess fat.
3. Prepare the Sauce:
Add the chopped onion and bell peppers to the skillet with the beef. Cook for about 4-5 minutes, stirring occasionally, until the vegetables have softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the crushed tomatoes, dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper. Let the sauce simmer for about 10 minutes, stirring occasionally.
4. Combine the Pasta and Sauce:
Add the cooked egg noodles to the skillet with the beef and bell pepper sauce. Toss everything together to combine, adding reserved pasta water a little at a time if the sauce is too thick.
5. Serve:
Divide the pasta among plates. Garnish with freshly chopped parsley or basil and a generous sprinkle of Parmesan cheese.
Serve immediately and enjoy!
💡 Tips:
Add More Veggies: You can include other vegetables like zucchini, spinach, or mushrooms for added flavor and nutrition.
Protein Variations: Try using ground turkey, chicken, or even sausage for a different flavor profile.
Spicy Option: Add more red pepper flakes if you like a little extra heat in your dish.
Italian Egg Noodles with Ground Beef and Bell Peppers is a quick, delicious, and comforting meal that's perfect for busy weeknights. Enjoy the savory beef and sweet peppers combined with the tender egg noodles in a rich, flavorful sauce! 🍝
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