🥩🔥 Loaded Steak Dinner Plate
🛒 Ingredients
For the Steak:
1.5 lb ribeye or sirloin, cut into strips
1 tbsp olive oil
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt & pepper to taste
1 tbsp butter for finishing
For the Creamy Mac & Cheese w/ Bacon:
8 oz elbow macaroni
2 cups shredded cheddar (plus extra for topping)
1/2 cup mozzarella
2 tbsp butter
2 tbsp flour
2 cups milk
1/2 cup heavy cream
Salt, pepper, pinch of paprika
4 slices cooked bacon, crumbled
For the Cheesy Broccoli:
2 cups broccoli florets (fresh or frozen)
1 tbsp butter
1/2 cup heavy cream
1 cup shredded cheddar
Salt & black pepper
For the Parmesan Corn Wheels:
2 ears of corn, cut into 1-inch wheels
1 tbsp melted butter
1 tsp garlic powder
1/2 cup grated parmesan cheese
Cracked black pepper
👨🍳 Instructions🔥 Steak:
Toss steak strips in oil, Worcestershire, garlic/onion powder, paprika, salt, and pepper. Let marinate 15–30 mins.
Sear in a hot skillet for 2–3 min per side. Add butter during last minute. Let rest before slicing.
🧀 Mac & Cheese:
Boil pasta until al dente. Drain.
In a saucepan, melt butter, whisk in flour, cook 1 min. Slowly whisk in milk and cream.
Stir until thickened. Add cheeses, stir until melted.
Mix pasta with sauce. Top with extra cheese & bacon crumbles.
🥦 Cheesy Broccoli:
Steam or boil broccoli until tender.
In a pan, melt butter, add cream, then stir in cheddar.
Add broccoli and toss until coated. Season to taste.
🌽 Parmesan Corn:
Toss corn wheels in melted butter, garlic powder, and pepper.
Grill or roast at 425°F for 15–20 min, flipping halfway.
Sprinkle parmesan on top before serving.
🌟 Pro Tips:
Want that steak extra juicy? Let it rest at least 5–7 minutes before slicing.
Use smoked cheddar or gouda in the mac for added depth.
For extra cheesy corn, sprinkle a little mozzarella and broil for 2 min!