Oreo Fluff No Bake Dessert
INGREDIENTS:
1 package (15.25 ounces) Oreo cookies
1 package (3.4 ounces) instant vanilla pudding mix
2 cups cold milk
1 container (8 ounces) whipped topping, thawed
1/2 cup mini marshmallows
DIRECTIONS:
In a large bowl, whisk together the instant vanilla pudding mix and cold milk until well blended and slightly thickened, about 2 minutes.
Coarsely chop the Oreo cookies, saving a few for topping if desired.
Gently fold the whipped topping into the pudding mixture until no streaks remain.
Stir in the coarsely chopped Oreos and mini marshmallows until well combined.
Spoon the mixture into a serving dish and smooth the top with a spatula.
Refrigerate for at least 2 hours to allow the dessert to set and the flavors to meld.
Just before serving, garnish with additional crushed Oreo cookies for extra crunch and presentation.
Serve chilled, enjoying the creamy texture contrasted with the delightful crunch of Oreos.
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